We make our pastries, desserts and sweets from our own original recipes, using only unbleached flour, no preservatives and only the best ingredients. All are baked fresh daily and all are very, very good for you. In that "I'm going to treat myself" or "I've had a bad day" kind of way.
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Caramel Pecan Brownie
Our rich, moist and dense special recipe brownie, topped with caramel icing, toasted pecan halves and mini chocolate chips.
Pineapple Upside-Down Mini Bundt Cake
Made with buttermilk, pineapple bits, coconut and poppyseeds, topped with brown sugar cinnamon streusel and a pineapple ring.
Chocolate Chipper Cookie
A traditional favorite made with semi-sweet chocolate chips.
Nutty Chocolate Chipper Cookie
Made with semi-sweet chocolate chips and walnuts.
Shortbread Cookie
A delicate Scottish tea cookie made with butter, flour and sugar.
Wild Blueberry Scone
Overfilled with plump wild blueberries and cream.
Caramel Apple Pastry
Modeled after a classic French pastry, tarte tatin, that combines apples, butter and caramelized sugar. The tart apples balance the sweet caramel sauce.
French Croissant
Our basic croissant dough, baked in the traditional crescent shape.
Pecan Roll
Sweet dough with cinnamon-sugar filling, topped with caramel and pecans.
Cobblestone
Our Cinnamon Raisin bread dough mixed with chunks of apples and spices, topped with streusel and white icing.
Bear Claw
Made from our Danish dough without the cinnamon sugar, with an almond filling, drizzled with icing and sliced almonds.
Our rich, moist and dense special recipe brownie, topped with caramel icing, toasted pecan halves and mini chocolate chips.
Pineapple Upside-Down Mini Bundt Cake
Made with buttermilk, pineapple bits, coconut and poppyseeds, topped with brown sugar cinnamon streusel and a pineapple ring.
Chocolate Chipper Cookie
A traditional favorite made with semi-sweet chocolate chips.
Nutty Chocolate Chipper Cookie
Made with semi-sweet chocolate chips and walnuts.
Shortbread Cookie
A delicate Scottish tea cookie made with butter, flour and sugar.
Wild Blueberry Scone
Overfilled with plump wild blueberries and cream.
Caramel Apple Pastry
Modeled after a classic French pastry, tarte tatin, that combines apples, butter and caramelized sugar. The tart apples balance the sweet caramel sauce.
French Croissant
Our basic croissant dough, baked in the traditional crescent shape.
Pecan Roll
Sweet dough with cinnamon-sugar filling, topped with caramel and pecans.
Cobblestone
Our Cinnamon Raisin bread dough mixed with chunks of apples and spices, topped with streusel and white icing.
Bear Claw
Made from our Danish dough without the cinnamon sugar, with an almond filling, drizzled with icing and sliced almonds.
Very Chocolate Brownie
Our rich, moist and dense special recipe brownie, topped with chocolate icing and trimmed with chocolate sprinkles.
Lemon Poppyseed Mini Bundt Cake
Made with buttermilk, honey, lemon extract and poppyseeds, sprinkled with powdered sugar.
Chocolate Duet Cookie with Walnuts
Chocolate cookie dough made with walnuts, semi-sweet chocolate chunks and bits of white confectionary chunks.
Nutty Oatmeal Raisin Cookie
Our take on the traditional oatmeal raisin cookie is made with plump dark raisins and walnuts.
Tart Cherry Scone
Filled with cherries and baked with cream.
Orange Scone
Made with brown sugar and orange peel, topped with orange icing.
Cinnamon Chip Scone
Made with brown sugar, studded with cinnamon chips and topped with cinnamon and sugar.
Fresh Strawberry Citrus Pastry
Our pastry dough filled with citrus filling & topped with fresh strawberries.
Cherry Pastry
Our pastry dough filled with pastry cream, topped with new whole cherry filling and white icing.
Cinnamon Roll
Our pecan roll dough with cinnamon-sugar filling, topped with white icing.
Pastry Ring
A fluted ring, baked with one fruit filling & amp;our special-recipe cheese filling.
Muffins & Muffies
All-natural, made from the highest-quality ingredients & sweetened with buttermilk & vanilla. Available in Wild Blueberry, Carrot Walnut, Pumpkin, Chocolate Chip and Reduced Fat Wild Blueberry.
Our rich, moist and dense special recipe brownie, topped with chocolate icing and trimmed with chocolate sprinkles.
Lemon Poppyseed Mini Bundt Cake
Made with buttermilk, honey, lemon extract and poppyseeds, sprinkled with powdered sugar.
Chocolate Duet Cookie with Walnuts
Chocolate cookie dough made with walnuts, semi-sweet chocolate chunks and bits of white confectionary chunks.
Nutty Oatmeal Raisin Cookie
Our take on the traditional oatmeal raisin cookie is made with plump dark raisins and walnuts.
Tart Cherry Scone
Filled with cherries and baked with cream.
Orange Scone
Made with brown sugar and orange peel, topped with orange icing.
Cinnamon Chip Scone
Made with brown sugar, studded with cinnamon chips and topped with cinnamon and sugar.
Fresh Strawberry Citrus Pastry
Our pastry dough filled with citrus filling & topped with fresh strawberries.
Cherry Pastry
Our pastry dough filled with pastry cream, topped with new whole cherry filling and white icing.
Cinnamon Roll
Our pecan roll dough with cinnamon-sugar filling, topped with white icing.
Pastry Ring
A fluted ring, baked with one fruit filling & amp;our special-recipe cheese filling.
Muffins & Muffies
All-natural, made from the highest-quality ingredients & sweetened with buttermilk & vanilla. Available in Wild Blueberry, Carrot Walnut, Pumpkin, Chocolate Chip and Reduced Fat Wild Blueberry.
